Tomato Stack:

tomato, basil and fresh mozzarella stack with balsami c vinaigrette on french breadmake into Bruschetta by adding diparmaprosciutto

Cheese Plate:

a selection‏ of choice cheeses and meats from around the globe served with fresh fruit, olive tapenade, crostini breadand almondsPlease allow extra preparation time

Spinach Artichoke Dip:

A classic app servedhotwithtoasted pita pointsorask forit cold with blue nacho chips

Edamame:

Steamed soy beans garnished with sea salt

Nachos:

Bluenacho chips, melted cheese and salsa(sub dairy free cheese 1)

Grande Nachos:

Adds black beans, diced tomatoes, scallions, andjalapeno pepperschoose chili, chicken or tempeh

Hummus:

Another treat with our homemade roasted garlic and roasted red pepper hummus flavors served with toasted pita points

Soft Pretzel:

Our large warm soft pretzel served with dijon mustard

Apple Walnut:

Sliced apple,‏ walnuts and blue cheese over a bed of mixed greens with balsamic vinaigrette

Chef Salad:

A traditional house salad topped with ham, turkey and bacon

Spinach Salad:

A bed of spinach with dried cranberries, feta cheese, oranges, chopped walnuts and a homemade balsamic vinaigrette dressing

Chicken Salad:

Our homemade chicken salad served over a bed of mixed greens and freshly made croutons

House Salad:

Bed of mixed greens garnished with tomatoes, cucumbers, onions, carrots, mushrooms, parmesan cheese and freshl made croutons

Dressings:

House vinaigrette,‏ blue cheese, balsamic vinaigrette, thousand island, fat free raspberry vinaigrette, honey must ard and ranch

Served with Blue Nacho

Chips and salsa (sub dairy free cheese +1)

Cheese Queso:

Various melted cheeses heated to perfection

Chicken Queso:

Spinach, red onion, cheddar and monterey jack cheeses, chicken and roasted red peppers

Black Bean Queso:

Cheddar and monterey jack cheeses, scallions, roasted red peppers and black beans

Mango Queso:

Homemade mango chutney with melted brie and mozzarella cheeses

Mushroom Queso:

Fresh baby mushrooms, spinach, mozzarella and swiss cheeses

Veg Out

Roasted Baby Portabella Mushrooms, Pesto, Caramelized Onions, Spinach, Parmesan Cheese and Fresh Bas

Bruno:

Pepperoni, prosciutto, bacon, roasted red peppers, onions, green peppers, tomato sauce and mozzarella

Byo:

Choose a sauce and a cheese

Sauce:

Pesto, olive oil, marinara

Cheese:

Mozzarella, feta, parmesan, smoked cheddar, white cheddar, smoked gouda (dairy free cheese 1)

Additional Toppings

Tomatoes,

Onions,

Mushrooms,

Green Peppers,

Roasted Red Peppers,

Jalapeno Peppers,

Black Beans,

Spinach

Pepperoni,

Tempeh,

Bacon,

Genoa Salami,

Capicolla Ham,

Smoked Salmon,

Prosciutto,

Chorizo Campofrio

Please ask your server about our choice homemade soups of the day

Soup and Half Sandwich:

Choose between theBLT, Club, The Rover or The Eris

Soup and Small Salad:

Choose between the House Salad, Apple Walnut or Spinach Salad

Late Night Food Menu:

Mon-Tue 10pm–midnight

Wed-Sat 10pm–1am

The Eclipse:

prosciutto, tomato, sliced avocado, fresh basil, parmesan cheese and pesto on a toasted bo Mil o

The Crescent Moon:

A sub with genoa salami, pepperoni, capicollo ham, mozzarella, provolone and veggies on french bread, served warm

The Eris:

An all veggie specialty with spinach, fresh mozzarella, roasted red peppers, olive tapenade, and pesto on foccacia bread

The Lunar Sub:

Our muffuletta with genoa salami, capicollo ham, black forest ham, provolone cheese and olive tapenade on toasted french bread

Chicken Salad:

A classic choice of our homemade chicken salad, lettuce, bacon and tomato on a croissant

Club:

black forest ham and smoked turkey with bacon, Cheddar cheese, lettuce, tomato and mayo on toasted sourdough bread

Egg Salad:

Our homemade egg salad, lettuce, bacon and tomato on a croissant

BLT;

a traditional BLT with olive oil and mayo on toasted sourdough bread

The Rover:

toasted cheese‏ on sourdough with mozzarella, pesto, provolone and tomato, served warm (add smoked turkey S2)

The Millennia Rover:

Toasted cheese on sourdough with fresh mozzarella, diparma prosciutto, provolone, pesto and tomato, served warm

The Gibbous:

smoked turkey croissant filled with avocados, tomatoes, field greens and roasted red pepper aioli 7 The Apollo: black forest ham, swiss cheese, spinach, roasted red peppers and aioli on toasted sourdough

The Gravity:

Peanut butter, fresh banana, yogurt, honey and granola in a wheat wrap

Reuben:

Corned beef, swiss cheese and sauerkraut with our special sauce on pumpernickel

Rachel:

Above with turkey

Tempeh Reuben:

Marinated tempeh, swiss cheese and sauerkraut with our special sauce in a wheat wrap

The Garden Wrap:

Your choice‏ of hummus spread with roasted mushrooms, tomatoes, cucumbers, carrots and fresh field greens in awheat wrap

The Titan:

roasted portabella‏ mushroom, Y*spinach, feta cheese and pesto on foccacia bread, served warm

The New Moon:

Asian barbecue tempeh, slaw and aioli spread on a bolillo roll, served warm

Sides:

Pasta salad,‏ blue nacho chips with salsa, bulgur wheat salad, potato chips, slaw, fresh fruit, potato salad

Sub for a side:

Small house salad 1.00, cup of soup 1.00, bowl of soup 2.00

Wraps:

All sandwiches and salads can be served in a flour, wheat or sundried tomato wrap

Sandwich substitute options:

gluten-free bread .50, veganaise .25, dairy-free cheese .50 All meats are gluten-free

The Beef:

1/4 lb all beef dog /

veggie Dog:

A meatless dog

Coke, Diet Coke, Sprite, Sundrop, Ginger Ale, Ice Tea

Orange Juice, Milk, Lemonade

Hot Tea: Green, Earl Grey

House Coffee

Bottled Beers:

Miller Lite. Bud Light, Michelob Ultra, Coors light, Yuengling, Select 55, O'Doul's

Gluten-Free Beer:

Green's Amber and Dubbel Ales (16.902 Belgium)

Toppings:

chili, slaw, dijon mustard, yellow mustard, ketchup, Cheddar cheese, tomatoes, onions

28 Rotating Craft Beers on Tap